Part time Chef

CHEF WANTED – MARINA FOUNTAIN

15–20 hours per week | £14 per hour | Including weekends

We’re looking for a chef to join our small, friendly team at the Marina Fountain and work alongside our Head Chef, Sean.

We’re a small, independent family business serving fresh, locally sourced pub food, and we’re looking for someone reliable, experienced and happy to muck in as part of a close-knit team.

The role will be around 15–20 hours per week, including weekend shifts, at £14 per hour.

What we’re looking for:

• Previous kitchen/chef experience
• Good knowledge of kitchen health & safety and food hygiene compliance
• Reliable, organised and able to work well under pressure
• Happy working alongside our Head Chef and the rest of our team
• Most importantly, a nice person! We’re a small family business, so personality and fitting in with the team really matter to us.

What we offer:

• £14 per hour
• 15–20 hours per week
• Parking available
• 20% staff discount when drinking or dining at the Marina Fountain
• Friendly, independent working environment
• A supportive Head Chef and a genuinely nice bunch of people to work with

Our current kitchen opening hours:

Tuesday: 5pm–8pm
Wednesday: 12pm–3pm / 5pm–8pm
Thursday: 12pm–3pm / 5pm–9pm
Friday: 12pm–9pm
Saturday: 12pm–9pm
Sunday: 12pm–4pm

If you’re a good cook, dependable and fancy working somewhere where you’re treated as part of the team rather than just another name on the rota, we’d love to hear from you.

Get in touch with the Marina Fountain to have a chat.

Job Type: Part-time

Pay: £14.00-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Work Location: Hybrid remote in St Leonards-on-Sea TN38 0BY