Part time Chef

Job Summary

We are small new independent catering business looking to recruit a chef or experienced cook to run the kitchen 2 days a week. In this role, you will be responsible for preparing delicious, high-quality meals that delight our guests and uphold our standards of food safety and presentation. We serve breakfast and lunch over seven days, shifts finish at 3pm. If you thrive in fast-paced settings, love creating flavourful dishes, and enjoy serving others, this is an exciting opportunity to showcase your culinary talent. This role may suit a self employed chef looking for regular hours, there will be the opportunity for extra hours covering holidays.

Our motto is ‘cooked with love’ if you have a passion for food, and have had proven experience of running a kitchen then please get in touch.

Responsibilities

• Prepare and cook a variety of menu items with precision and creativity, ensuring consistency and quality.
• Assist in food preparation tasks such as chopping, marinating, and assembling ingredients to streamline kitchen operations.
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations.
• Follow standardized recipes and portion controls to deliver excellent customer experiences.
• Support the team during busy service periods by efficiently serving meals and attending to customer needs.
• Monitor food storage areas to ensure proper handling, labeling, and rotation of ingredients.
• Collaborate with kitchen staff to ensure smooth workflow and timely delivery of dishes.

Qualifications

• Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality setting.
• Strong knowledge of food safety practices and sanitation standards.
• Demonstrated ability to handle multiple tasks efficiently in a fast-paced environment.
• Excellent communication skills for serving customers and working as part of a team.
• Basic understanding of kitchen equipment and techniques related to meal preparation.
• Prior restaurant experience is preferred but not required; enthusiasm for learning is essential.
• Ability to stand for extended periods and perform physical tasks associated with kitchen work.

Pay: £14.00-£17.00 per hour

Expected hours: 14.0 per week

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person