Part-time Chef

Job Overview

We are looking for an experienced Fresh Food Chef who has previously worked at Sous Chef level or above to join our kitchen team on a part-time basis. You will work alongside our Head Chef, with support from our Commis Chef and strong KPs.

3 day working week:

Week A: Wednesday – Friday

Week B: Friday-Sunday

Why You’ll Love Working With Us

• Work-Life Balance: You will work a 3 day week, 25.5-30 hours per week
• Flexible Scheduling: A balance between straight or split shifts to fit your lifestyle and the business needs.
• True From Scratch Cooking: We make everything in-house, from our signature shortcrust pastry pies to our delicious desserts.
• Seasonality and Creativity: Contribute to our seasonal menus champion classic British dishes elevated by exciting worldwide influences.
• Award-Winning Reputation: You will help drive a kitchen famous for its multiple-awards, including our Sunday roasts!
• Strong Team: You will be part of a strong experienced team and truly work together and support one another.

Duties

• Prepare and cook our seasonal menu and specials with precision and creativity, ensuring consistency and quality in every dish
• Maintain high standards of food safety and hygiene at all times
• Assist in managing kitchen operations, including inventory control, ingredient sourcing, and waste reduction
• Support team members by providing guidance on food preparation techniques and cooking methods
• Ensure timely service by coordinating with serving staff and maintaining smooth kitchen workflows
• Uphold cleanliness standards through regular cleaning of workstations, utensils, and equipment
• Deputise for the Head Chef

The Package & Benefits

• Competitive Salary: Good rates paid, tailored to your experience level.
• Extra Earnings: Tips
• Perks: Employee discounts, free on-site parking, and a supportive team environment.

What We Need From You

• Experience: A minimum of 1 year working in a fresh food kitchen at Sous Chef level or above.
• Confidence: Ability to manage the pass and team during busy services.
• Transport: Your own transport is essential, as our beautiful rural location is not on a public transport route. Although we are less than 10 minutes from both Taunton & Wellington.

Pay: £13.50-£15.00 per hour

Expected hours: No more than 30.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person