RusticRootsEatery
Part time Chef
10 days ago
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Important information
Contract type:
Part time
Location:
Portsmouth, UK
Work mode:
Onsite
Published on:
15 October 2026
What they need
Are you passionate about preparing fresh, vibrant food and creating dishes people love? Rustic Roots Eatery is looking for a part-time chef to join our friendly café team in Drayton.
Location: Drayton, Portsmouth
Job type: Part-time
Hours: Part-time hours, to be agreed
Start date: Immediate
About us
Rustic Roots Eatery is a welcoming community café serving quality coffee and freshly prepared food. We’re looking for someone who takes pride in their cooking and enjoys working in a busy, customer-focused kitchen.
The role
You’ll help prepare our breakfast and lunch menu, keep the kitchen running smoothly and contribute ideas for seasonal specials. You’ll work alongside the café team to make sure every dish is fresh, well presented and served on time.
Responsibilities
Prepare breakfasts, light lunches, salads, wraps, bowls and other menu items
Help develop and test new dishes and seasonal specials
Keep the kitchen clean, organised and compliant with food safety requirements
Monitor stock levels and help with ordering
Work efficiently during busy service periods
Communicate well with the front-of-house team
What we’re looking for
Previous experience as a chef or cook, ideally in a café or similar kitchen
A genuine interest in fresh, wholesome food and good presentation
An understanding of food hygiene and dietary requirements
Good organisation and time-management skills
Someone who can work independently and as part of a small team
A reliable, positive approach to work
Benefits
Pay based on experience
Staff discounts on food and coffee
The chance to contribute ideas to our menu
A friendly, supportive team
To apply, send your CV and a short note about yourself to: [email protected]
Pay: From £12.71 per hour
Expected hours: 8.0 – 24.0 per week
Benefits:
- Discounted or free food
- Free parking
Application question(s):
- Please briefly describe your previous experience as a chef including the types of food you’ve prepared
Work Location: In person
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