Part-Time Cook & Administrator

About the Role

LOCATION - ASHCOMBE SHOOTING GROUND

We are seeking a reliable, organised and versatile individual to independently run our small kitchen, preparing a straightforward breakfast and all-day breakfast-style menu, and support the day-to-day administration of Ashcombe Shooting Ground. The role requires confidence working independently, following established systems and communicating effectively with customers and colleagues.

Kitchen Responsibilities

• Prepare and cook traditional breakfasts and simple menu items.
• Manage multiple food orders calmly and efficiently.
• Open, prepare and close the kitchen each day.
• Maintain high standards of food hygiene, allergen safety and cleanliness.
• Monitor stock, rotate ingredients and minimise waste.
• Reception handles kitchen customer orders, payments and front-of-house service.

Administration Responsibilities

• Carry out general administration and maintain accurate records and bookings.
• Communicate with customers by phone, email and in person.
• Work closely with reception, operational staff and the wider team.
• Follow established business systems and procedures.
• Organise workload, prioritise competing tasks and remain calm under pressure.
• Provide agreed additional holiday cover with advance notice.

Essential Requirements

• Confident cooking basic breakfasts and managing a small kitchen
• Strong organisation, attention to detail and time-management skills.
• Calm and effective under pressure; able to work independently.
• Good customer-service and team communication skills.
• Comfortable using computers and following established systems.
• Good practical food hygiene and allergen awareness.
• Reliable, punctual and available for the advertised shifts and agreed holiday cover.

Desirable Experience

• Catering experience.
• Administration or reception experience.
• Level 2 Food Hygiene Certificate (Not essential).
• Familiarity with booking or customer-management systems.

What We’re Looking For

Someone who can be effective and comfortable in both environments, effectively sharing both roles with current staff. A qualified chef is not essential. We value someone who can cook a great breakfast, keep a kitchen running smoothly, organise their own work and communicate confidently with customers and colleagues.

Due to the remote location, own transport is essential.

Pay: £12.71-£14.00 per hour

Expected hours: No less than 32.0 per week

Benefits:

• Company pension
• Free parking
• On-site parking

Ability to commute/relocate:

• Dawlish Warren EX7 0QD: reliably commute or plan to relocate before starting work (required)

Work Location: In person