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Part time cook

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Onsite

Part time cook

Church's Texas Chicken

Part time cook

1 month ago

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Important information


Contract type:

Part time

Salary:

From $27,040 / year

Location:

Mooresville, IN, USA

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Summary

We are seeking a motivated and energetic Part-Time Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet our established standards and dietary requirements. This position offers an excellent opportunity to showcase your culinary skills, contribute to a positive dining experience, and grow within a supportive environment. The ideal candidate will bring a passion for food preparation, a keen eye for food safety, and experience working in fast-paced food service settings.

Responsibilities

  • Prepare and cook meals according to established recipes, menus, and dietary guidelines
  • Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and food production machinery
  • Ensure all food handling and sanitation procedures comply with food safety standards and sanitizing protocols
  • Assist with menu planning and meal preparation to meet customer preferences and dietary needs
  • Maintain high standards of food quality, presentation, and portion control during all stages of food production
  • Support the dietary department by adhering to specific dietary restrictions and meal plans
  • Collaborate with team members to ensure smooth kitchen operations during high-volume production times

Skills

  • Proven experience in food service or restaurant environments with a focus on food preparation and cooking
  • Strong knowledge of food safety management practices and sanitizing procedures
  • Skilled in various cooking techniques including grilling, braising, poaching, and other culinary methods
  • Excellent knife skills with the ability to handle multiple kitchen tools confidently
  • Experience with menu planning, recipe adherence, and meal assembly for diverse dietary needs
  • Familiarity with operating commercial kitchen equipment safely and efficiently
  • Background in dietary aide work or dietary department experience is a plus
  • Ability to work quickly under pressure while maintaining attention to detail in high-volume settings
  • Knowledge of catering processes and fine dining standards is desirable

Join us as a Part-Time Cook and bring your culinary expertise to life! We value passionate individuals who thrive in a team environment dedicated to delivering exceptional dining experiences. This role provides an opportunity to develop your skills further while contributing positively to our community’s well-being.

Pay: From $13.00 per hour

Work Location: In person

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