Church's Texas Chicken
Part time cook
1 month ago
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Important information
Contract type:
Part time
Salary:
From $27,040 / year
Location:
Mooresville, IN, USA
Work mode:
Onsite
Published on:
11 September 2026
What they need
Job Summary
We are seeking a motivated and energetic Part-Time Cook to join our dynamic culinary team. In this role, you will be responsible for preparing delicious, high-quality meals that meet our established standards and dietary requirements. This position offers an excellent opportunity to showcase your culinary skills, contribute to a positive dining experience, and grow within a supportive environment. The ideal candidate will bring a passion for food preparation, a keen eye for food safety, and experience working in fast-paced food service settings.
Responsibilities
- Prepare and cook meals according to established recipes, menus, and dietary guidelines
- Operate kitchen equipment safely and efficiently, including grills, ovens, poachers, braising pans, and food production machinery
- Ensure all food handling and sanitation procedures comply with food safety standards and sanitizing protocols
- Assist with menu planning and meal preparation to meet customer preferences and dietary needs
- Maintain high standards of food quality, presentation, and portion control during all stages of food production
- Support the dietary department by adhering to specific dietary restrictions and meal plans
- Collaborate with team members to ensure smooth kitchen operations during high-volume production times
Skills
- Proven experience in food service or restaurant environments with a focus on food preparation and cooking
- Strong knowledge of food safety management practices and sanitizing procedures
- Skilled in various cooking techniques including grilling, braising, poaching, and other culinary methods
- Excellent knife skills with the ability to handle multiple kitchen tools confidently
- Experience with menu planning, recipe adherence, and meal assembly for diverse dietary needs
- Familiarity with operating commercial kitchen equipment safely and efficiently
- Background in dietary aide work or dietary department experience is a plus
- Ability to work quickly under pressure while maintaining attention to detail in high-volume settings
- Knowledge of catering processes and fine dining standards is desirable
Join us as a Part-Time Cook and bring your culinary expertise to life! We value passionate individuals who thrive in a team environment dedicated to delivering exceptional dining experiences. This role provides an opportunity to develop your skills further while contributing positively to our community’s well-being.
Pay: From $13.00 per hour
Work Location: In person
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