Part-Time Cook

Cook

Part Time

603 E. Brewery St. Shiner, TX 77984

The Cook supports the daily operations of the Rickhouse kitchen by preparing and executing high-quality food in a fast-paced environment. Reporting to the Rickhouse Manager, this position plays an important role in ensuring food is prepared consistently, safely, and in accordance with established recipes and standards. The Cook contributes to a positive guest experience by maintaining cleanliness, organization, and teamwork within the kitchen.

· Prepare and execute menu items according to established recipes, quality standards, and presentation guidelines.

· Assist with daily prep for dinner, brunch, and/or special event services.

· Follow food safety, sanitation, and cleanliness standards at all times.

· Maintain a clean and organized workstation, including proper storage of food and supplies.

· Assist with inventory rotation, labeling, and stocking to minimize waste.

· Support seasonal menu items, limited-time offerings, and special promotions as directed.

· Communicate effectively with kitchen and front-of-house team members to ensure smooth service.

· Assist with opening and closing kitchen duties as assigned.

· Report equipment issues, food quality concerns, or safety hazards to management promptly.

· Uphold consistency and quality across all food items served.

· Previous experience as a cook in a high-volume restaurant or kitchen environment preferred.

· Ability to pass a background check.

· Food Handler or Food Manager Certification (or ability to obtain).

· Knowledge of food preparation, kitchen equipment, and cooking techniques.

· Ability to follow recipes and instructions accurately.

· Strong attention to detail and commitment to food quality and safety.

· Ability to work efficiently in a fast-paced environment and remain calm under pressure.

· Strong communication and teamwork skills.

· Knowledge of local health and safety regulations.

o Ensure the establishment adheres to local, state, and federal regulations, including health and safety, licensing, TABC, DSHS and employment laws.

o Support the maintenance of company policies, ensuring consistency in operations and adherence to industry standards.

NOTE: This list presents only the principal duties of the position and is not intended to be comprehensive. Other duties and responsibilities may be assigned as dictated by the business needs and conditions.

Working Conditions:

· Fast-paced, customer-focused kitchen environment requiring adaptability and teamwork.

· Schedule will include evenings, weekends, and holidays based on business needs.

· Physical demands include standing for extended periods, walking, lifting supplies, and working around kitchen equipment.

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount

Experience:

• Culinary: 1 year (Preferred)

Work Location: In person