Part Time Cook

We’re looking for an experienced Cook/Chef to join our busy patisserie/café in Wetherill Park. This role is perfect for a creative, motivated cook who’s passionate about fresh food and excited to contribute new ideas to our breakfast and lunch menu.

About the Role

• Proven café experience is essential, including involvement in menu creation
• Prepare and present breakfast, lunch, sandwiches, pizzas, and catering to a high standard
• Confident using kitchen equipment including grill, pans, and fryer
• Manage stock, food supplies, and source quality local ingredients
• Oversee daily service and menu updates
• Communicate effectively with front-of-house and management to ensure smooth operations
• Thrives in a fast-paced environment
• Maintain food safety, hygiene, and a clean, organised kitchen

About You

• Passionate about cooking and working in a kitchen environment
• A positive team player with a strong work ethic
• Available for early mornings, weekends, and public holidays
• Reliable, punctual, and detail-oriented
• Strong English communication skills
• Hold a valid Australian Driver’s Licence with access to a car
• Must have Australian work rights

This position requires availability to work weekends, public holidays and and early starts but no late nights.

Pay: $60,000.00 – $70,000.00 per year

Benefits:

• Employee discount

Work Location: In person