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Part-time Cook

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Onsite

Part-time Cook

ADATC

Part-time Cook

1 month ago

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Important information


Contract type:

Part time

Salary:

$29,120 – $31,200 / year

Location:

Birmingham, AL, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Overview

Join our dynamic culinary team as a Part-time Cook, where your passion for food and dedication to excellence will shine! In this role, you will play a vital part in preparing delicious, high-quality meals in a fast-paced environment. Whether you're crafting gourmet dishes or supporting large-scale food production, your skills will contribute to creating memorable dining experiences. This position offers flexible hours and the opportunity to develop your culinary expertise while working in a supportive, energetic setting.

Responsibilities

  • Prepare and cook a variety of menu items following established recipes and standards, ensuring consistency and quality.
  • Assist with menu planning and ingredient sourcing to support diverse dietary needs and preferences.
  • Operate kitchen equipment safely and efficiently, including grills, poaching stations, braising pots, and food prep tools.
  • Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment.
  • Support food production for catering events or large-scale meal services, adhering to high-volume standards.
  • Handle food with care, practicing proper food handling techniques to prevent contamination.
  • Collaborate with team members to ensure timely meal preparation and excellent service delivery.

Requirements

  • Previous experience in dietary aide roles or food service environments preferred.
  • Demonstrated culinary skills including knife proficiency, grilling, braising, poaching, and other cooking techniques.
  • Knowledge of food safety management practices and sanitizing procedures essential for maintaining hygiene standards.
  • Experience with menu planning, recipe adherence, and food production processes required.
  • Familiarity with operating various kitchen equipment safely and effectively.
  • Strong understanding of dietary department operations or restaurant experience is advantageous.
  • Ability to work efficiently in high-volume production settings while maintaining attention to detail.

This exciting opportunity is perfect for motivated individuals eager to grow their culinary skills in a vibrant environment dedicated to quality and service excellence!

Pay: $14.00 - $15.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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