Part-Time Dietitian

Role: A dedicated Dietitian responsible for promoting health through personalized nutrition plans.

• Key Responsibilities: Assessing patients' nutritional needs, developing and implementing dietary plans, providing education on healthy eating, instructing on post-discharge diets, monitoring nutritional status, and documenting care in medical records.
• Qualifications: Registered by the Commission on Dietetic Registration, with a bachelor's or higher degree in Food & Nutrition. State licensure required; membership in the Academy of Nutrition and Dietetics preferred.
• Skills: Strong communication to counsel patients and collaborate with healthcare teams, ability to evaluate referral orders, adapt menus, conduct calorie counts, and ensure nutritional adequacy.

Key Duties: Implement nutritional care plans, assist with special dietary needs, evaluate and revise menus, and document pertinent patient information.

Additional Information: The role offers opportunities for continuous education, benefits like medical plans, paid time off, 401(k), and a supportive, inclusive environment committed to diversity and excellence in post-acute care.