Part-Time Kitchen Assistant

Job Responsibilities:

• Assist in food preparation, including cutting vegetables and meat

• Serve food and beverages to customers

• Assist with clearing tables and maintaining dining area cleanliness

• Ensure cleanliness and hygiene of the kitchen and workstations

• Properly handle and store food ingredients

• Adhere to food safety standards and regulations

• Perform other ad-hoc duties as assigned

Job Requirements:

• Experience in food preparation, including cutting vegetables and meat
• Valid Food Hygiene Certificate is required
• Able to work in a fast-paced environment
• Good teamwork and communication skills
• Responsible, punctual, and willing to learn