Part Time Kitchen

Job Summary

Join our dynamic culinary team as a Kitchen Team member and be a vital part of creating memorable dining experiences! In this energetic role, you will support food preparation, maintain cleanliness, and assist with various kitchen operations to ensure smooth service. Your enthusiasm and attention to detail will help uphold our high standards of food safety, quality, and guest satisfaction. This paid position offers an exciting opportunity to develop your culinary skills while working in a fast-paced, friendly environment.

Duties

• Prepare and cook food according to recipes, portion, and quality standards
• Operate fryers, stovetops, and other kitchen equipment safely
• Prepare proteins, fries, sauces, seasonings, and other menu ingredients
• follow cooking times and procedures to ensure food is fully cooked and consistent
• Complete daily food prep before and during shifts
• Maintain proper food temperatures and follow food safety procedure
• Keep the kitchen , fry station, prep area, sinks, floors, and equipment clean and organized
• Wash dishes, utensils, pans, and food-prep containers as needed
• Restock food, sauces, seasonings, packaging and kitchen supplies throughout shift
• Rotate products using FIFO and properly label and date prepared food
• Monitor inventory and notify management when products are running low
• Work efficently and quickly during busy periods
• Follow management instructions, company policies, recipes, and sanitation standards
• Assist coworkers with prep, cleaning, restocking, and other duties when needed

Qualifications

• Dependable, punctual, and responsible
• Able to work in a fast-paced environment
• strong attention to detail and food quality
• Able to follow recipes, measurements, cooking times, and instructions accurately
• Knowledge of knife safety and skills
• Good time-management and organization skills
• Able to multitask and prioritize orders during busy periods
• Willing to clean and maintain a sanitary kitchen
• Able to stand or long periods of time
• Able to lift 30-50 pounds when needed
• Comfortable working around hot fryers, grills, and kitchen ingredients
• Able to communicate and work well with other team members
• Must maintain good attendance and arrive ready to work
• Previous restaurant, fast-food, line cook, or kitchen experience is preferred

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person