Part Time Kitchen Crew

Work Location: Changi City Point

Salary Range: $12-$15/hr

Job Responsibilities

• Assist in food preparation, including cutting vegetables and meat.
• Prepare and assemble salad orders during operations.
• Ensure cleanliness and hygiene of kitchen and workstations.
• Proper handling and storage of food ingredients.
• Adhere to food safety standards and regulations.
• Perform other ad-hoc duties as assigned.

Job Requirements

• Experience in food preparation, specifically cutting vegetables and meat.
• Valid Food Hygiene Certificate is required.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Responsible and punctual.