Part Time Kitchen Helper - Dining Services

Part-time Dining Service Positions

Job perks include: 403(B), free meal with every shift, free on-campus parking, 15% discount at SUNY Brockport campus store, paid time off, rewards and recognition programs, Employee Assistance Program, flexible schedules, uniform allowance, opportunity for winter break and summers off (follows academic calendar), paid-training and promotion opportunities, and other voluntary benefits.

Primary Function will be in our dish room.

Competitive wages!

Apply at: basc1.org/jobs

Position Summary:

Prepares and serves food, operates cash register, washes dishes, cleans and assists in various other capacities in a food service operation.

Essential Functions:

· Under direction, prepares food such as pizzas, pastas, paninis, etc. using established recipes.

· Operates kitchen equipment including slicer, deep fryer, turbo chef, microwave, digital food monitoring system, espresso machine, and other similar equipment.

· Sets up food for service, ensuring temperatures are within safety guidelines and recorded. Takes corrective action when necessary.

· Serves food, and communicates appropriately with customers about the food.

· Performs cashier duties using the POS system.

· Maintains production and usage records as required.

· Maintains established quality, food safety, and workplace safety standards, including HACCP and NYS Dept. of Health guidelines.

· Performs general cleaning, trash removal, and dish washing.

· Restocks supplies.

· Demonstrates excellent customer service at all times while working in a fast-paced, team environment.

· Participates in training and performs other duties as assigned.

Education and Training

• High School/GED preferred

Work Experience:

• Minimum 1 year relevant food service experience, preferred.
• Any combination of education and experience that demonstrates an ability to do the job will be considered.

Physical Demands:

• Position is very physically active.
• Must be able to lift/move 30 lbs. on a regular basis
• Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
• Ability to do repetitive motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements.

Licensure/Certification:

• ServSafe Certification preferred

Skills/Abilities:

• Able to read and write English.
• Possess basic math skills.

Work Environment:

Typical Kitchen: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects

Work Location:

• One location

Work Remotely

• No

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Employee assistance program
• Employee discount
• Food provided
• Paid sick time
• Referral program
• Retirement plan

Work Location: In person