Haigs Hotel
Part time Kitchen Porter
Skills
24 days ago
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Important information
Contract type:
Permanent, Part time
Location:
Coventry, UK
Work mode:
Onsite
Published on:
30 September 2026
What they need
Job Overview
We are seeking a motivated and enthusiastic person to join our team. This role offers an excellent opportunity to gain experience in the hospitality and food service industry, working within a dynamic environment. The successful candidate will assist with various tasks related to food preparation, customer service, and maintaining high standards of cleanliness and organisation.
Responsibilities
- Assist in food preparation and cooking under supervision, ensuring quality standards are met
- Cleaning in Maintain cleanliness and organisation of the kitchen, dining areas, and service stations
- Ensure compliance with health and safety regulations at all times
- Restock supplies and ingredients as needed to ensure smooth operation during service hours
- Support team members during busy periods to ensure efficient service delivery
Skills
- Experience or interest in food preparation, cooking, or hospitality environments
- Previous restaurant, hotel, or culinary experience is advantageous but not essential
- Strong organisational skills with the ability to multitask effectively
- Excellent communication skills and a friendly demeanour
- Ability to work well within a team in a fast-paced setting
- Flexibility to adapt to changing priorities and work schedules during the seasonal period
- Basic knowledge of health and safety standards relevant to food service environments
Weekday and weekend work available, 10-15 hours per week
Lunch hours 11am- 4.30pm, Evening hours 5pm- 10pm
Pay: Up to £12.71 per hour
Work Location: In person
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