Part-time Line Cook

Foragers Canteen is seeking experienced culinary professionals to join the ranks at our Sylva location, Foragers on the Creek. We are currently seeking a back of house cook. Position will start as a part-time position but could become more if desired.

Responsibilities:

• Enforce Food Safety- Kitchen staff utilizing hair nets, gloves, proper cooking temperatures, proper holding temperatures and proper equipment temperatures.
• Operational troubleshooting (equipment)
• Maintaining a cleaning schedule for the kitchen staff to follow weekly
• Communicating to the management staff what preventative maintenance needs to be completed.
• Ensure kitchen procedures are consistently followed, orders are completed timely.
• Ensure plates are clean, not sloppy. All special requests have been met per ticket.
• Rectify food issues before they go to the customer, make sure floor manager is aware of any issues regarding customers food and where issue began.
• Maintain control of the expediting area, food runner(s) under your direction.
• Keep servers alerted to any issues with their orders, keep floor manager aware of how any ticket that was messed up and how it was accounted for.
• Be aware of servers, bussers, cooks, and interactions amongst the shift, who is working, who is not, attitudes, teamwork etc.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person