Part-time Line Cook

Job Summary

Shift details : Friday to Sunday : 8 AM to 3 PM

We are seeking a dependable Part-time breakfast line Cook to help prepare and serve quality meals in a clean, organized kitchen. The ideal candidate is attentive to detail, works well with a team, and follows food safety practices throughout each shift. Food service, restaurant, or kitchen experience is welcome.

Responsibilities

• Prepare ingredients and complete food preparation for menu items according to recipes and kitchen standards.
• Cook and assemble meals consistently, paying attention to quality, portioning, and presentation.
• Support meal preparation and timely service during busy periods.
• Assist with serving and other food service tasks as needed.
• Handle food safely, including proper storage, labeling, and temperature control.
• Keep workstations, utensils, and kitchen equipment clean and organized.
• Follow food safety and sanitation procedures, including handwashing and safe food handling.
• Communicate with kitchen and service team members to coordinate orders and maintain an efficient workflow.

Requirements

• Previous experience in a breakfast environment is an asset
• Interest in cooking and food preparation; prior food service experience is a plus.
• Restaurant experience, kitchen experience, or experience in the food industry is helpful but not required.
• Familiarity with food handling and food safety practices, or willingness to learn and follow established procedures.
• Ability to work collaboratively, stay organized, and maintain attention to detail in a fast-paced environment.
• Dependability and willingness to perform a range of kitchen and meal preparation tasks.

Pay: $19.00-$20.00 per hour

Work Location: In person