Part-time Mindful Tea Assistant / Tea Host

About the role

Join our mindful lifestyle studio to share the quiet beauty of tea. You will support Saturday tea sessions, private tastings, and workshops exploring aged vintage teas and restorative herbal infusions.

Key responsibilities

• Tea Preparation & Service : Assist with traditional brewing (bowl-brewing, Gongfu style, cold brews) for aged teas (vintage Pu’er, aged white tea) and mindful herbal infusions.
• Tasting & Guest Engagement: Introduce flavor profiles, origins, and mindful sensory tasting rituals to clients and workshop participants.
• Space & Ware Maintenance: Maintain a serene, pristine environment; handle delicate ceramic, clay, and glass teaware with care.
• Inventory & Prep: Manage tea leaves, herbs, filtered water systems, and retail/workshop packaging.

Requirements & Qualifications:

• Core Attributes: Calm presence, gentle communication, strong sense of hospitality, and alignment with mindful living.
• Tea Knowledge: Genuine interest in old teas (fermentation, terroir, aging notes) and wellness herbalism (botanicals, caffeine-free blending).
• Availability: Consistent Saturday shifts (e.g., 4–8 hours, covering afternoon workshop hours).
• Language Skills: Cantonese and conversational English (Mandarin is a plus for mainland/regional tea clients).