Wild Hare
Part Time PM Dishwasher
1 month ago
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Important information
Contract type:
Part time
Salary:
$33,280 – $37,440 / year
Location:
Minneapolis, MN, USA
Work mode:
Onsite
Published on:
1 October 2026
What they need
Job Summary
Join our dynamic team as a Part Time PM Dishwasher and become a vital part of our hospitality environment! In this energetic role, you will ensure the cleanliness and organization of our kitchen, supporting food service operations during busy evening hours. Your dedication to maintaining a spotless workspace will help uphold our high standards for food safety, sanitation, and guest satisfaction. This position offers an exciting opportunity to gain culinary and restaurant experience while working in a lively, team-oriented setting.
Responsibilities
- Efficiently wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are met.
- Assist with basic food preparation tasks such as organizing supplies and handling ingredients as directed by kitchen staff.
- Support the catering team by ensuring all serving ware and utensils are clean and ready for events or banquet setups.
- Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and storage spaces.
- Collaborate with kitchen staff to ensure smooth operations during peak hours by promptly clearing tables and assisting with bussing when needed.
- Follow proper food handling procedures to uphold health regulations and safety protocols.
- Contribute to a positive team environment by demonstrating reliability, efficiency, and a proactive attitude.
Qualifications
- Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; enthusiasm to learn is key!
- Familiarity with basic kitchen tasks such as bussing tables, cleaning, or food preparation is a plus.
- Ability to stand for extended periods and perform physical tasks such as lifting trays or moving supplies.
- Strong attention to detail with a focus on cleanliness and safety standards.
- Excellent teamwork skills with a positive attitude toward supporting colleagues in a fast-paced setting.
- Basic understanding of food handling procedures and sanitation practices.
- Prior banquet or catering experience is advantageous but not mandatory; training will be provided for motivated candidates. Embark on a rewarding journey in hospitality where your contributions directly impact guest experiences! We’re dedicated to creating an inclusive environment that fosters growth, teamwork, and excellence—come be part of our vibrant community!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
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