Part time server

Job Summary

Join our vibrant team as an Part Time Server and become a key player in delivering exceptional guest experiences in a lively, upscale dining environment. This flexible role offers the opportunity to showcase your hospitality skills, culinary knowledge, and sales expertise while working in a dynamic setting. As a vital part of our service team, you will engage with guests, provide personalized recommendations, and ensure every visit is memorable. If you thrive in fast-paced environments and love creating welcoming atmospheres, this position is perfect for you!

Shift:

Weekdays or/and Weekends

17:00-21:30/22:00

Duties

• Greet guests warmly and promptly upon arrival, providing excellent customer service from start to finish
• Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS, ensuring efficient transaction processing
• Present menus confidently, upselling specials, wine pairings, spirits, and desserts to enhance guest satisfaction and increase sales
• Serve food and drinks professionally, maintaining high standards of food handling, sanitation, and safety protocols
• Assist with bussing tables and resetting dining areas to maintain cleanliness and readiness for incoming guests
• Manage reservations through OpenTable or similar platforms, ensuring smooth seating flow and guest comfort
• Collaborate with kitchen staff to coordinate timely food preparation and delivery while adhering to food safety standards

Requirements

• Previous experience in food service or restaurant environments, especially fine dining or hospitality settings
• Proficiency with POS systems such as Aloha POS or Micros POS; experience with cashiering and sales transaction processing preferred
• Knowledge of wine, spirits, cocktail preparation, and food industry standards to provide expert recommendations
• Strong customer service skills with the ability to build guest relations and handle diverse needs effectively
• Excellent time management skills to prioritize tasks during busy hours while maintaining attention to detail
• Ability to handle food safely, including proper sanitation practices and basic math for cash handling and billing accuracy
• Culinary experience or kitchen background is a plus; serving or host/hostess experience also valued

Join us in creating memorable dining experiences! We are committed to supporting our team members through ongoing training opportunities and a positive work environment. This role offers flexible scheduling options for those eager to grow their hospitality career while enjoying a lively workplace dedicated to excellence.

Pay: $21.30 - $22.00 per hour

Benefits:

• Employee discount

Work Location: In person