IHOP
Part Time Server
Skills
17 days ago
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Important information
Contract type:
Part time
Salary:
$31,200 – $52,000 / year
Location:
Cary, NC, USA
Work mode:
Onsite
Published on:
3 October 2026
What they need
Job Summary
Join our dynamic team as a Part Time Server and become the friendly face that elevates our guests’ dining experience! In this lively role, you’ll deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued. Your enthusiasm and attention to detail will contribute to a vibrant atmosphere where guests return time and again. This position offers flexible hours perfect for those passionate about hospitality, food, and creating memorable moments for our patrons.
Duties
- Greet guests warmly upon arrival and assist with seating arrangements as needed
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
- Serve food, cocktails, wine, spirits, and beverages efficiently while maintaining presentation standards
- Process sales transactions accurately, including cash handling and credit card payments
- Upsell menu items, specials, or drinks to enhance guest experience and increase sales
- Maintain cleanliness of tables, bar area, and service stations in compliance with sanitation standards
- Assist with food preparation, bussing tables, and supporting kitchen staff during busy periods
- Use OpenTable or similar reservation systems to manage guest bookings smoothly
- Provide knowledgeable recommendations on wine pairings, spirits, or menu items based on guest preferences
- Ensure food safety standards are upheld during food handling and service
Requirements
- Previous food service experience in a restaurant or hospitality environment is highly preferred
- Familiarity with POS systems such as Aloha POS or Micros POS; experience with POS processing is a plus
- Strong customer service skills with the ability to engage guests positively and professionally
- Excellent time management skills to handle multiple tables efficiently during peak hours
- Knowledge of wine, spirits, cocktail preparation, and beverage service techniques including drink garnishing and presentation
- Ability to process cash transactions accurately while maintaining attention to detail
- Basic math skills for bill calculation and change handling
- Food safety certification or willingness to obtain certification upon hire
- Experience in fine dining or nightclub environments is advantageous but not required
- Ability to stand for extended periods, lift moderate loads, and work in a fast-paced setting
Join us if you’re passionate about delivering outstanding guest experiences in a lively environment! We value energetic team players who thrive on teamwork, have a genuine love for hospitality, and are eager to grow their skills in the food industry. This paid position offers an exciting opportunity to develop your career while enjoying a vibrant work atmosphere.
Pay: $15.00 - $25.00 per hour
Expected hours: 6.0 – 18.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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