Part Time - Server Lead

Role Overview: Lead a team of servers to provide exceptional dining experiences in a dynamic environment.

Key Responsibilities

• Oversee section assignments and monitor service quality.
• Support staff during busy periods and handle guest concerns professionally.
• Train new wait staff and ensure compliance with food safety and sanitation standards.
• Coordinate with kitchen and management to resolve service issues.
• Model values of teamwork, inclusivity, and respect to foster a positive atmosphere.
• Contribute to a safe, efficient, and customer-focused operation with growth opportunities.

Qualifications & Skills

• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Knowledge of food safety and sanitation standards.
• Ability to work effectively in a fast-paced environment.