PART TIME SERVICE CREW

Responsibilities:

• Serve food and beverages to customers.
• Prepare and serve tea, coffee, and alcoholic beverages.
• Set up and maintain dining areas.
• Ensure cleanliness and hygiene of the service area.
• Assist customers in a friendly and professional manner.
• Work closely with the kitchen and service team.
• Perform other duties assigned by the supervisor.

Requirements:

• Basic experience in F&B service is preferred.
• Friendly, responsible, and willing to learn.
• Good communication and teamwork skills.
• Able to work weekends and public holidays (if required).