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Part-Time Services Crew – Restaurant (Intermark)

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Onsite

Part-Time Services Crew – Restaurant (Intermark)

KOGURYO FOOD MANU SDN. BHD.

Part-Time Services Crew – Restaurant (Intermark)

15 days ago

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Important information


Contract type:

Part time

Salary:

MYR 24,960 / year

Location:

Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Work mode:

Onsite

Published on:

8 October 2026

What they need


At Dodo Korea, we are looking for people who are ready with the right working attitude, and who want to grow and work with us for the long term. The front of the house role is the position that meets customers first and closest.

Responsibility

  • Customer service and order assistance
  • Serving food (rice and menu items) with care and courtesy
  • Ensuring bento boxes and cutlery are clean before serving
  • Table clearing and maintaining dining area cleanliness
  • Creating a comfortable and pleasant dining environment for customer
  • Working with the service team to ensure smooth daily operations

This Role Is a Good Fit If You:

  • Are punctual and responsible at work
  • Have service experience and can service customers politely
  • Feel comfortable interacting with customers
  • Are willing to learn in a fast-paced environment

Details of the Job Offer

Position: Service Crew (Part-Time)

Salary: RM 12 per hour

Working Hours: 5 to 6 hours per day (1-hour break / 2 to 5 days per week)

Work Locations (Kuala Lumpur)

  • Intermark
  • Avenue K
  • NU Sentral
  • Sunway Square
  • IOI City Mall
  • Pavilion Damansara
  • AEON Alpha Angle
  • AEON Taman Maluri
  • SOGO Kuala Lumpur
  • Plaza Shah Alam
  • The Capitol
  • TRX

※ Preferred work location can be discussed during the interview.

Benefit

  • SOCSO
  • EPF
  • EIS
  • Overtime (OT) payment
  • Annual leave & medical leave (MC)
  • Staff meal provided during shifts
  • Public holiday replacement
  • Structured training
  • Learn how teamwork works together on the floor

Being a good person is enough. Experience comes second.

You will not be expected to handle everything alone. Each team member has a clear role, and we work by supporting one another.

Even those new to front-of-house work will be guided step by step to adapt comfortably.

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