Smokin Fins
Part Time Sushi Cook
2 months ago
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Important information
Contract type:
Part time
Salary:
$39,520 – $43,680 / year
Location:
Littleton, CO, USA
Work mode:
Onsite
Published on:
28 August 2026
What they need
Benefits:
- Opportunity for advancement
- Training & development
- Competitive salary
Smokin Fins in Littleton, Colorado, is looking for Part TIme AM/PM Sushi chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today!
$19 - $21 Starting DOE
We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. www.finsconcepts.com
Please apply online or bring a resume and interview in person Monday through Friday 10:00 am - 11:30 am or 2:00 pm - 4:00 pm, 2575 W. Main St., Littleton, CO. Be prepared and be presentable.
We are looking for individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you!
If you are a professional, with good Sushi experience who is committed to following our culinary specifications and guidelines, we want to talk to you. A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction.
Responsibilities
- Help in the preparation of all Sushi related food menus
- Produce high-quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- 1-2 years of experience as a Sushi Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Job Type: Part-time
Salary: $19.00 to $21.00 /hour
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