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Part Time Sushi Cook

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Onsite

Part Time Sushi Cook

Smokin Fins

Part Time Sushi Cook

2 months ago

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Important information


Contract type:

Part time

Salary:

$39,520 – $43,680 / year

Location:

Littleton, CO, USA

Work mode:

Onsite

Published on:

28 August 2026

What they need


Benefits:

  • Opportunity for advancement
  • Training & development
  • Competitive salary

Smokin Fins in Littleton, Colorado, is looking for Part TIme AM/PM Sushi chefs for immediate openings. Must be able to work nights and weekends. If you are looking for a great job in the culinary field working for a scratch kitchen, come down and turn in a resume today!

$19 - $21 Starting DOE

We are looking for Highly Motivated, High Energy, Very Personable Professional Team Members with Full-Service experience to join our growing concept. www.finsconcepts.com

Please apply online or bring a resume and interview in person Monday through Friday 10:00 am - 11:30 am or 2:00 pm - 4:00 pm, 2575 W. Main St., Littleton, CO. Be prepared and be presentable.

We are looking for individuals who have a strong desire to be a part of a growing concept and play a significant role in the growth of our concept in the "Polished Casual". We need outgoing, hardworking, very hospitable people that have a passion to be Great! If you have that passion, please come by and see if Smokin Fins is the right company for you!

If you are a professional, with good Sushi experience who is committed to following our culinary specifications and guidelines, we want to talk to you. A successful candidate will rely on their culinary skills and play a critical role in maintaining and enhancing our customers’ experience and work with the Team to drive outstanding satisfaction.

Responsibilities

  • Help in the preparation of all Sushi related food menus
  • Produce high-quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • 1-2 years of experience as a Sushi Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

Job Type: Part-time

Salary: $19.00 to $21.00 /hour

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