Part Time Weekend Chef

Job overview

Etna is a family run Sicilian restaurant on New Street, established 1975. We are looking for a chef to join us for weekend service, cooking our menu of Sicilian dishes, pasta and pizza. It is a small kitchen and a settled team, and the weekend hours are fixed, so it suits someone who wants regular shifts they can plan around.

Responsibilities

• Cook dishes from our menu to a consistent standard
• Prep ingredients before service
• Keep your section clean, organised and food safe
• Work with front of house to get food out on time
• Let management know when stock is running low

What you will need

• Previous experience cooking in a restaurant kitchen
• Good knowledge of food safety and kitchen hygiene
• The ability to keep standards up when service gets busy
• Care over how a dish looks as well as how it tastes
• Reliability and a positive attitude
• Availability at weekends, daytimes and evenings

Italian or pizza experience is welcome but not essential. If this role sounds like a good fit, we would love to hear from you!

Pay: £12.71 per hour

Experience:

• Kitchen: 1 year (required)

Work Location: In person