Part Time Weekend Cook

Prepares Nutritious Food for Residents/Clients/Staff/Catered Events

• Weighs and measures ingredients for quantity cooking
• Mixes ingredients according to prescribed amounts and techniques
• Prepares meats, vegetables, and other food for cooking according to individual requirements and restrictions
• Selects seasonings for better taste
• Uses procedures in accordance with roasting, baking, broiling, steaming, and frying techniques
• Operates equipment needed in food preparation such as mixer, oven, stove, steamer
• Serves on tray line as assigned
• Assists in transport of prepared food to other program sites
• Responsible for overall menu preparation in a timely manner.

This position is deemed safety-sensitive

High School education or equivalent.
Two years quantity cooking experience

The Centers is committed to meeting the unique and evolving needs of individuals by providing comprehensive, integrated care that promotes physical, emotional, and social wellness for all.

For additional information about The Centers, please visit our website at www.thecentersar.com