Part Timer - Service Crew

Company Overview

Shin Katsu offers a dining experience blending craftsmanship, authenticity, and balance. The concept reimagines tonkatsu with sincerity, innovation, and a premium yet soulful approach.

Job Summary

Join our service team to support front-of-house operations in a fast-paced environment. No prior experience needed—just a positive attitude and willingness to learn.

Responsibilities

Serve food and beverages promptly to customers, ensuring a welcoming experience

Maintain cleanliness and organize dining and service areas to uphold hygiene standards

Prepare basic plating and set tables to support efficient service flow

Collaborate with team members to coordinate tasks and ensure smooth weekend operations

Adapt to fast-paced service demands while consistently delivering hospitality standards

Preferred competencies and qualifications

Demonstrate responsibility and teamwork in a service environment

Commit reliably to weekend shifts

Other Information

Benefits

Staff meals provided

Friendly working environment

Great hands-on experience

📌 Only shortlisted candidates will be contacted.

Where Tradition Meets Flavour

At Shin Katsu, every aspect of the dining experience reflects a philosophy of craftsmanship, authenticity and balance, the concept reimagines tonkatsu through a premium yet soulful lens.

The name itself — Shin (心: heart, 新: new, 真: real) and Katsu (カツ), encapsulates the concept’s dedication to sincerity, innovation and authenticity.