PreK-High School Culinary Arts
Party Host
1 month ago
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Important information
Contract type:
Permanent
Salary:
$35,360 – $41,600 / year
Location:
Carle Place, NY, USA
Work mode:
Onsite
Published on:
29 September 2026
What they need
About the Role:
Are you energetic, fun, and passionate about creating memorable experiences for kids? PreK-High School Culinary Arts in Carle Place, NY is looking for an enthusiastic Party Host to bring the excitement and keep the energy high at our one-of-a-kind culinary-themed celebrations!
Responsibilities:
- Host and facilitate engaging, high-energy birthday parties and special events for children of all ages
- Guide young guests through fun, age-appropriate culinary activities and hands-on cooking experiences
- Ensure a safe, welcoming, and exciting environment for all party guests and their families
- Set up and break down party spaces, including decorations, supplies, and culinary stations
- Coordinate with team members to ensure smooth event flow and guest satisfaction
- Engage and entertain children while maintaining classroom and kitchen safety standards
- Communicate clearly and professionally with parents and guardians throughout events
Requirements:
- Prior experience working with children in an educational, childcare, or entertainment setting preferred
- Outgoing, high-energy personality with a natural ability to connect with kids of all ages
- Strong communication and crowd-management skills
- Ability to stay organized and calm in a fast-paced, dynamic party environment
- Basic interest or experience in cooking, culinary arts, or food education is a plus
- Reliable, punctual, and a strong team player
- Availability on weekends is required
About Us:
PreK-High School Culinary Arts in Carle Place, NY is a unique culinary education program dedicated to inspiring young chefs from an early age through fun, hands-on cooking experiences. Families love us for our creative approach to education and entertainment, making every visit a delicious memory. Our team is passionate, supportive, and united by a love of food and a commitment to nurturing the next generation of culinary talent.
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