Passer

Summary

Passers must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.

Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions

Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously

Adhere to sanitation, safety and alcohol beverage control policies

Qualifications

Previous experience in restaurant/hospitality/entertainment venue

Superb customer service and interpersonal skills

Excellent problem solver and team player

Flexible with varying schedules to reflect business needs

Must have reasonable knowledge of food & beverage preparation and service

Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with our without reasonable accommodation

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.

INDFOH