Pasta and Starter Chef

We are looking for an experienced and passionate Pasta Chef to join our kitchen team at L’oro di Napoli - Pizzeria & Trattoria BRISTOL

The successful candidate will be responsible for preparing and cooking our fresh pasta dishes, as well as preparing and managing our starter/antipasti section.

Key Responsibilities

• Preparing and cooking fresh pasta dishes to a consistently high standard
• Working with fresh pasta and preparing different pasta shapes and preparations
• Preparing and cooking starters, antipasti and side dishes
• Ensuring food is presented consistently and professionally
• Working quickly and efficiently, especially during busy service
• Keeping the section clean, organised and fully stocked throughout service
• Following food hygiene, health & safety and kitchen standards
• Managing preparation before service and ensuring everything is ready for a smooth service
• Working closely with the Head Chef and the rest of the kitchen team
• Minimising food waste and maintaining good portion control

What We Are Looking For

• Previous experience as a Pasta Chef, Chef de Partie or similar kitchen role
• Experience working with fresh pasta is highly desirable
• Experience with Italian cuisine and starters is an advantage
• Ability to work quickly and remain calm under pressure
• Excellent organisation and time management
• High standards of cleanliness and personal hygiene
• A positive attitude and ability to work well as part of a team
• Reliability and good attention to detail
• Passion for Italian food and quality ingredients

Speed, cleanliness and organisation are extremely important for this role. We are looking for someone who can maintain a high standard of food while working efficiently during a busy service.

If you are passionate about Italian cuisine and have the experience and attitude we are looking for, we would love to hear from you.

Contratto di lavoro: Tempo pieno

Retribuzione: a partire da £13,00 all'ora

Sede di lavoro: In presenza