Pasta chef

Job Overview

We are seeking a passionate and skilled Pasta Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking a variety of pasta dishes with precision, creativity, and consistency. Your expertise will contribute to delivering exceptional dining experiences, whether in a fine dining setting or high-volume food production environment. The ideal candidate will bring a strong culinary background in Italian dish, excellent knife skills, and a deep understanding of food safety standards to ensure every plate meets our high-quality standards. This is an exciting opportunity for someone eager to showcase their pasta mastery and elevate our menu offerings.

Duties

• Prepare a wide range of pasta dishes, ensuring adherence to recipes and presentation standards
• Operate kitchen equipment such as pasta cookers, blenders, and food processors safely and efficiently
• Execute precise food preparation techniques including poaching, braising, grilling, and food handling procedures
• Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures
• Assist in menu planning by suggesting new pasta recipes and seasonal specials
• Monitor high-volume production needs while maintaining quality control throughout meal service
• Support dietary department requirements by preparing meals that meet specific dietary guidelines and restrictions

Qualifications

• Proven experience in food preparation within a restaurant or catering environment, especially with pasta dishes
• Strong knowledge of food safety management and sanitizing procedures
• Excellent knife skills and familiarity with various cooking techniques such as poaching, braising, grilling, and food production
• Experience operating kitchen equipment safely in high-pressure settings
• Background in fine dining or high-volume food industry environments preferred
• Ability to follow recipes meticulously while maintaining flexibility for creative culinary input
• Previous dietary aide experience or menu planning knowledge is a plus

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person