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Pasta chef/Chef De Partie

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Onsite

Pasta chef/Chef De Partie

Piazza Italiana Limited

Pasta chef/Chef De Partie

1 month ago

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Important information


Contract type:

Permanent

Location:

London, UK

Work mode:

Onsite

Published on:

28 September 2026

What they need


Job Summary:

Piazza Italiana, a high-end Italian Restaurant with an international presence is looking for an experienced Past Chef/Chef de Partie with a proven track record who can ensure very high standards of our food and service. If you’re an enthusiastic candidate who loves to deliver exceptional service and serve with passion & pride, then we would love to hear from you.

The ideal candidate should be ready to provide excellent service, overseeing the respective section of the kitchen and preparing, cooking and presenting dishes. Attention will have to be paid to continually improve guest satisfaction. Knowledge of Health & Safety regulations, ability to prioritize, and a proven work experience (preferably in a large and reputable establishment) in a similar role are essential.

Candidate Profile and Specification:

  • preparing, cooking and presenting high-quality dishes within your specialty;

  • monitoring portion and waste control to maintain profit margins;

  • managing and training demi-chef de parties;

-helping sous chefs and chefs to develop new dishes and prepare menus;

  • answering our customer's queries regarding ingredients and menu items;

  • ensuring food is served in accordance with Health & Safety rules and regulations;

  • following directions from the management;

  • overseeing the maintenance of kitchen and food safety standards;

  • performing all work-related tasks as assigned by the manager;

Key Requirements for the Role:

We are looking for self-motivated high achievers who are passionate about their own job, with multitasking abilities and a strong knowledge of the restaurant operation and processes. The following requirements are essential:

  • at least 3 years’ experience in a similar role;

  • great cooking skills;

  • positive attitude;

  • awareness of manual handling techniques;

  • strong experience in handling kitchen equipment;

  • attention to details and high-quality working standards;

  • ability to work under pressure and with tight deadlines;

  • flexibility (incl. working outside of normal working hours and on weekends);

  • right to work in the UK;

  • integrity.

Benefits:

  • discounted / free food.

  • Pension

  • Uniforms provided

  • Constant training

  • 2 days off each week and Sundays always off

Job type:

  • Full-time, contract.

Pay: £16.5 per hour

Pay: £16.50 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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