Pasta Cook

Pazzo San Carlos is looking for an experienced line cook to lead our busy pasta station.

Duties

• Prepare and cook a wide range of pasta dishes, including sauces, fillings, and accompaniments, following established recipes and standards
• Execute food preparation tasks such as poaching, braising, grilling, and food handling to ensure optimal flavor and texture
• Maintain strict adherence to food safety protocols, sanitizing workstations and equipment regularly to uphold sanitation standards
• Assist in menu planning by suggesting new pasta recipes and seasonal variations to keep offerings fresh and exciting
• Support high-volume production needs during busy service hours while maintaining quality control
• Collaborate with kitchen staff to coordinate meal preparation and ensure timely service delivery
• Follow all food safety management procedures to prevent contamination and ensure compliance with health regulations

Requirements

• Previous experience in dietary departments or dietary aide roles is highly desirable
• Proven culinary experience in fine dining or restaurant environments with a focus on pasta or Italian cuisine
• Knowledge of food safety sanitizing procedures, food handling, and proper kitchen hygiene practices
• Familiarity with the food industry standards for food safety management and sanitation protocols
• Ability to work efficiently under pressure while maintaining attention to detail and quality standards

We are a small family run italian restaurant in the middle of the peninsula Bay Area. Join our team to help us continue our mission of delivering high quality food and remaining a local favorite.

Pay: $25.00 - $30.00 per hour

Experience:

• Cooking: 3 years (Required)

Language:

• English (Required)
• Spanish (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person