Pasteurizer

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

. Operate pasteurizer in compliance with state and federal guidelines

. Obtain milk and cream samples for testing by lab to include raw and processed product

. Wash and sanitize milk silos, cream tanks, and any other equipment as needed

. Produce product according to guidelines and separate into correct batches

. Follow recipe guidelines for all products produced.

. Report any food safety and food quality related issues to management immediately

. Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

. Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

. The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Requirements:
EDUCATION AND EXPERIENCE

. High school diploma or equivalent preferred

. Production or general work experienced preferred

. Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

. Able to follow directions and carry out instructions

. Able to effectively work in a team environment

. Able to legibly write entries for record keeping

. Able to work in a fast-paced environment

. Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

. Must be able to read, write and speak English

An Equal Opportunity Employer