Pastey Cook

About Us:

St Honore’ Sourdough Bakery Pty Ltd

Welcome to St.Honoré Bakery - Indulging you with everyday fresh French. (sthonorebakeries.com.au)

Job Description – Pastrycook

· Inspecting the cleanliness of equipment and premises, ensuring compliance with occupational health and safety regulations, before initiating production runs.· Evaluating the quality of raw materials and accurately weighing ingredients.· Preparing various pastry fillings for use in baked goods.· Monitoring oven temperatures and assessing product appearance to determine optimal baking times.· Coordinating the entire process, including forming, loading, baking, unloading, de-panning, and cooling batches of bread, rolls, and pastry products.· Applying glaze to buns and pastries, and embellishing cakes with cream and icing.· Operating machinery responsible for rolling and molding dough, as well as cutting biscuits.· Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment as part of routine maintenance.

Tasks:

Adhere to strict hygiene and cleanliness standards throughout the entire production process to ensure the safety and quality of baked goods.

Required skills and qualification:

Experience: Previous experience working as a Pastrycook : Minimum of 5 years’ experience in similar position is essential.

Qualification: candidates with relevant AQF Certificate III

English Language: Must be able to demonstrate Vocational English Ability

Type: Full-time; 38 HPW

Salary: $79423+ Superannuation

• rotating shift
• Location: 2/40 Miller St, North Sydney NSW 2060

Contact Person: Atef Ewida

Position of the contact Person: Managing Director

Email Address: [email protected]

Phone:02 99294388

Job Type: Full-time

Pay: $79,423.00 per year

Benefits:

• Visa sponsorship

Experience:

• Kitchen: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person