Pastry Assistant- CEBU BASED

Duties and Responsibilities:

• Development, inventory and purchasing of supplies and cost control.
• Responsible for the production and presentation of pastries and other baked goods.
• Requires an understanding of state and local food sanitation regulations.
• Contributes to the development of processes and procedures.
• Releasing of pastry products for delivery to the stores making sure that products conform with company quality standards.
• Assist Pastry Chef in pastry preparation, production and presentation activities.
• Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.
• Record food spoilage and communicate to chefs.
• Prepare market list according to daily food orders.
• Scale, mix and bake scratch cake batters for cake production and banquet desserts.
• Meet production schedules and timelines for pastry needs.
• Make buttercreams, pastry creams, caramel, and the likes.
• Pay close attention to supplies and equipment, informing the pastry chef of any foreseeable shortages or issues.
• Monitor and control food and labor costs within the allotted budgets.
• Manage pastry station for optimum production and quality.
• Order and stock food products in coolers and freezers according to food storage standards.
• Maintain and strictly abide the state sanitation/health regulations and requirements.
• Other duties set by management.

Requirements:

• With experience in a bakeshop or commissary.
• Must be willing and able to learn.
• Able to work in a fast paced environment.
• Attention to detail.
• Willing to be trained in Manila
• Have pleasing personality
• Can start immediately

Job Types: Full-time, Permanent