Pastry Assistant

Job Summary

We are currently accepting applications for a morning Pastry Assistant.

This position requires a great attitude and being super friendly to our customers and staff. We are a small family business which requires being responsible and dependable. Applicant must be self motivated and very task oriented.

Must be able to arrive at work by 5:00 a.m. and work until 10:00 a.m. Tuesday, Wednesday, Friday, and Saturday. The position includes, but not limited to, preparing ingredients from scratch, helping other staff members perform their duties, performing opening and closing duties, preparing food, and cleaning/organizing.

Must be able to lift and carry a 50# bag of flour. Must be able to work four days a week. Sundays and Mondays off!!

Please message us on how to apply

Responsibilities

• Assist in preparing a variety of baked goods, including cookie doughs, scones, quiche, and pastries, following established recipes and standards.
• Operate kitchen equipment safely and efficiently, such as mixers, ovens, and pastry tools.
• Maintain a clean and organized workspace, adhering to food safety and hygiene regulations.
• Help with food handling tasks like measuring ingredients accurately using basic math skills.
• Contribute to high-volume food production during busy periods while maintaining consistency and quality.

Experience

• Previous experience in food production, baking, or pastry preparation is highly desirable.
• Hands-on experience operating kitchen equipment safely in a fast-paced environment.
• Knowledge of food safety management practices and proper food handling procedures.
• Experience working in the food industry or catering environments is a plus.
• Ability to work collaboratively within a team while maintaining attention to detail.

Pay: $14.00 - $15.00 per hour

Expected hours: 20.0 – 25.0 per week

Work Location: In person