Pastry Assistant

Arnaud’s seeks an experienced Pastry Cook to join our culinary team. Arnaud’s, founded in 1918, is a family-operated traditional Creole Restaurant.

We are seeking a hardworking, positive team player who will assist the Pastry Chef in all aspects of the pastry department.

The candidate must have a strong work ethic, a passion for culinary arts and some professional experience. In this role you will help make cookies, breads, pastries and other dessert components according to pre-established recipes.

Job responsibilities

Bake pastry items according to pre-established recipes

• Decorate items in a consistent style
• Follow portion standards
• Properly label and store ingredients
• Keep kitchen area and tools clean

Job requirements

Pastry making experience

• The ability to stand for long periods of time.
• Ability to use a scale weighing both gram and pound/ounce measurements
• Ability to work quickly, this is a high volume kitchen, so previous experience in a similar environment is preferred but not required
• At least 1-2 years working in a pastry production capacity
• Warm, friendly upbeat personality/attitude

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person