Pastry Assistant / Commis Pastry

The role is ideal for someone with experience in a bakery, pastry shop, commissary, restaurant, or kitchen who is willing to learn and develop their pastry skills.

Qualifications

• At least 1 year experience in a bakery, pastry shop, kitchen, commissary, or related F&B environment.

• Experience in pastry or baking is an advantage.

• Culinary school, TESDA training, or apprenticeship is a plus but not required.

• Basic knowledge of food safety and kitchen hygiene.

• Willing to learn and follow instructions carefully.

• Willing to work shifting schedules, weekends, and during peak seasons.

• Willing to work at Cubao, Quezon City.

Key Responsibilities

• Assist with daily pastry and baking production.
• Prepare and measure ingredients accurately.
• Follow recipes, instructions, and kitchen procedures.
• Assist with mixing, preparation, decorating, and finishing tasks.
• Maintain cleanliness and organization of the work area.
• Properly handle ingredients, tools, and kitchen equipment.
• Follow food safety, sanitation, and hygiene standards.
• Check assigned work for quality and accuracy.
• Report any issues or concerns to the senior pastry team.
• Assist the team during busy periods, weekends, and peak seasons.
• Participate in training and learn proper pastry techniques.