Pastry Associate

Position Summary

The Pastry Associate is responsible for executing the daily production of high-quality BAKED. goods and pastries at the outlet level. This role ensures that all products are prepared, baked, and presented according to standardized recipes while maintaining strict adherence to food safety and hygiene protocols. The Pastry Associate plays a vital role in maintaining product availability through a rigorous baking schedule and ensuring a clean, organized kitchen environment.

Job Descriptions :

• prepare and weigh ingredients for fillings and toppings accurately.

• Prepare and proof pastries following BAKED. standard techniques.

• Adhere to the strict Baking Schedule to guarantee fresh products and products availability throughout the day.

• Ensure all products meet BAKED. quality standards.

• Assist in regular taste tests and visual inspections.

• Assist FOH and Kitchen team for reheating baked goods using BAKED. Reheating standard.

• Completes assigned learning modules, including BAKED. Silo Academy, within required timelines.

Job Specifications

• Minimum Senior High School (Hospitality or Pastry Arts background preferred) or equivalent.
• Proven at least 1 year experience in a bakery or pastry production role within a fast-paced environment.
• Has an extensive knowledge of pastry, bakery, or other baked goods.
• Ability to prepare pastry according to recipes and SOP standards.
• Basic understanding of food safety, hygiene, and sanitation.
• Able to operate kitchen equipment safely and follow production flow.
• Communicates clearly with team members.
• Detail-oriented, disciplined, and able to work in a team-based environment.
• Willing to work shifts, weekends, and public holidays.