Pastry Baker

Blu-Egg Food Services Corp. is seeking a passionate and motivated PASTRY BAKER to join our growing team. This is an entry-level position ideal for individuals who are eager to learn and build a career in baking and pastry. The successful candidate will undergo hands-on training under a professional chef and will play a key role in managing our newly developed pastry section, which complements the menu of Sinangag Station.

KEY RESPONSIBILITIES:

• Assist in the preparation and production of baked goods such as bread, pastries, and desserts
• Maintain consistency and quality of all pastry items according to company standards
• Support the development and execution of new pastry offerings
• Ensure cleanliness, organization, and proper sanitation of the work area
• Monitor inventory of baking ingredients and supplies
• Follow standard recipes and portion control guidelines
• Work closely with the kitchen team to ensure smooth daily operations
• Adhere to food safety and hygiene regulations at all times

QUALIFICATIONS:

• Vocational/culinary training is an advantage
• Strong interest in baking and pastry arts
• Willingness to learn and be trained by a professional pastry chef
• Ability to work in a fast-paced kitchen environment
• Good work ethic, attention to detail, and reliable
• Team player with a positive attitude

Location: 1085 Gov. Cuenco Ave.., Sitio Kalubihan, Talamban, Cebu City, Cebu

Benefits:

• On-site parking

• Staff meals provided

• SSS/PHIC/PAG-IBIG benefits