Pastry Baker II

Job Overview

We are seeking a passionate and talented Pastry Baker to join our vibrant culinary team! In this role, you will bring your creative flair and technical expertise to craft beautiful, delicious pastries that delight our customers. This 1099 paid position offers an exciting opportunity to showcase your pastry skills in a dynamic environment where quality and customer satisfaction are at the forefront.

Requirements

• Serve Safe Certification
• 2-5 years baking experience
• Punctual and reliable
• High attention to quality
• Ability to work late afternoon or night production in a
• Reliable transportation
• Lift 25-50lbs with the ability to stand long hours

Duties

• Prepare and bake a variety of French inspired pastries, including dough lamination, dough fillings, tarts other baked goods, following established recipes and standards
• Package finished products carefully to maintain freshness and presentation for retail and wholesale orders.
• Assist in food production and food preparation tasks to support daily operations
• Maintain cleanliness and organization of the kitchen workspace in accordance with food safety regulations
• Handle food with proper hygiene practices, ensuring all items meet health standards

Skills

• Proven pastry experience
• Excellent knife skills and proficiency in baking techniques
• Knowledge of food handling, safety procedures, and kitchen sanitation standards
• Ability to work efficiently in a fast-paced food industry environment with high attention to detail
• Strong customer service skills to engage positively with clients and team members
• Experience in food production, food preparation, and culinary arts within a restaurant or bakery setting
• Familiarity with packaging processes for retail or wholesale customers
• Ability to follow recipes accurately while maintaining high-quality standards

Join us as a Pastry Baker and bring your culinary artistry to life! Your creativity, technical skill, and enthusiasm will make a lasting impact on our customers’ experience. We value passionate professionals eager to grow their career in the vibrant world of pastry arts!

Work Location: In person

Pay: $13.50 - $15.00 per hour

Experience:

• Pastry: 2 years (Required)

License/Certification:

• ServSafe (Required)

Work Location: In person