Pastry Chef and Baker

Pastry Chef & Baker

We are seeking a talented and passionate Pastry Chef & Baker to join our team. The ideal candidate has strong baking and pastry skills, a creative approach to desserts, and a commitment to quality, consistency, and presentation.

Responsibilities

• Prepare and bake a variety of pastries, breads, cakes, cookies, and desserts.
• Follow recipes and production standards while maintaining consistent quality.
• Develop and introduce new pastry and dessert items as needed.
• Prepare doughs, batters, fillings, creams, frostings, and other pastry components.
• Decorate and present pastries and desserts to a high standard.
• Maintain proper food safety, sanitation, and cleanliness standards.
• Monitor ingredient quality, freshness, and inventory levels.
• Organize daily production and manage time efficiently to meet service demands.
• Minimize food waste through proper preparation, storage, and portion control.
• Work collaboratively with the kitchen and service teams.
• Maintain a clean, organized, and professional work environment.

Qualifications

• Previous experience as a pastry chef, baker, or in a professional bakery/pastry kitchen.
• Strong knowledge of baking techniques, pastry production, and food safety.
• Excellent attention to detail and consistency.
• Ability to work efficiently in a fast-paced environment.
• Creativity and passion for baking and pastry arts.
• Ability to work independently and as part of a team.
• Culinary or pastry education is a plus but not required.

Position Expectations

The successful candidate should be dependable, organized, creative, and committed to producing high-quality products while maintaining a clean and efficient kitchen. Flexibility with scheduling, including weekends and holidays when required, is expected.

Pay: $19.50 - $20.00 per hour

Work Location: In person