Alzer's Roastery
Pastry Chef and Baker
Skills
1 month ago
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Important information
Contract type:
Permanent, Part time
Salary:
From $27,040 / year
Location:
San Antonio, TX, USA
Work mode:
Onsite
Published on:
28 September 2026
What they need
Overview
We need a creative and skilled Pastry Chef to run our baking and dessert operations. You will craft high-quality pastries, breads, and desserts while leading our kitchen team to ensure every item meets our standards.
- Baking & Production: Prepare, bake, and plate a wide variety of pastries, cakes, cookies, and desserts daily.
- Menu Development: Design and test new recipes to update seasonal menus and delight customers.
- Decoration: Decorate and present all baked goods with precision, artistry, and strict attention to detail.
- Inventory Management: Monitor supply levels, order ingredients, and manage kitchen equipment to reduce waste.
- Safety & Sanitation: Keep the work area clean and ensure full compliance with health, hygiene, and food safety regulations.
- Team Leadership: Train, mentor, and supervise assistant bakers or junior kitchen staff.
Pay: From $13.00 per hour
Work Location: In person
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