Pastry Chef and Baker (Georgia Tech Location)

Overview
Join our dynamic culinary team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, cooking, and hospitality shine. Whether you’re passionate about culinary arts or eager to develop your restaurant experience, this position provides a rewarding environment to grow your career while ensuring exceptional service and food safety standards are met every day.

Responsibilities

• Assist with food preparation, including chopping, assembling, and portioning ingredients to ensure timely service.
• Support cooking activities by following recipes and safety guidelines to produce high-quality dishes.
• Maintain cleanliness and organization of kitchen stations, including washing dishes, bussing tables, and sanitizing work areas.
• Help with food handling procedures to ensure compliance with health regulations and food safety standards.
• Contribute to banquet and event setups by preparing ingredients and assisting with plating as needed.
• Provide excellent customer service by responding promptly to requests and maintaining a friendly attitude.
• Support the overall operation by communicating effectively with team members and adhering to hospitality protocols.

Requirements

• Previous experience in food service, restaurant environments is highly desirable.
• Knowledge of food preparation techniques, cooking methods, and kitchen safety practices.
• Experience with food handling, sanitation standards, and food safety regulations.
• Strong communication skills to collaborate effectively within a team and assist customers when necessary.
• Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced setting.
• Basic understanding of hospitality principles, including serving and bussing duties.
• Culinary or banquet experience is a plus but not mandatory; enthusiasm for learning is essential. Join us if you’re ready to bring energy, dedication, and a passion for hospitality into a vibrant kitchen environment!

Pay: $13.00 - $17.00 per hour

Work Location: In person