Pastry Chef & Cake Decorator

About the role

We are looking for a skilled and creative Pastry Chef & Cake Decorator who is passionate about baking and cake design. The ideal candidate will be responsible for preparing high-quality cakes, pastries, and other baked products while creating visually appealing and customized cake designs.

Key responsibilities

• Prepare and bake a variety of cakes, pastries, cookies, and other baked products according to recipes and company standards.
• Create and execute creative, clean, and visually appealing cake designs.
• Handle cake decorating techniques such as icing, piping, frosting, fondant, and other finishing techniques.
• Follow recipes accurately and ensure consistent taste, texture, quality, and presentation.
• Develop new and creative cake and pastry concepts based on trends, customer preferences, and company requirements.
• Customize cakes according to specific themes, designs, and client requirements.
• Maintain proper food safety, sanitation, cleanliness, and organization in the baking area.
• Monitor ingredients, supplies, and equipment to ensure smooth daily production.
• Work efficiently under pressure and meet production schedules and deadlines.
• Collaborate with the team to ensure all products meet the company's quality and presentation standards.

About you

• At least 1 year of experience as a Pastry Chef, Baker, Cake Decorator, or similar role.
• Strong skills in baking, pastry preparation, and cake decorating.
• Knowledgeable in different baking techniques, ingredients, and decorating methods.
• Creative with a strong eye for detail, presentation, color, and design.
• Able to create cakes based on reference concepts or customized requests.
• Knowledge of food safety and sanitation practices.
• Able to work efficiently in a fast-paced environment.
• Organized, reliable, and team-oriented.
• Willing to work shifting schedules, weekends, and holidays when required.
• Portfolio of previous cake designs and pastry work is an advantage.