Pastry Chef - Baker, Apprentice

We are a well known Bakery and have been Baking since 2004. We have won many awards over the years. We are still growing and expanding into new avenues.

 Being a family run Business, we aim to make this a work life family balance by,

• 4 weeks annual leave Holidays at Christmas
• Closed all Sundays.
• Closed all Public Holiday's
• Closed most long weekends.

 You will be working early mornings starts and weekends, whether it's a fixed weekend shift or a rotating one.

• This is a Full-time Permanent position.
• There is on the job benefits and allowances.
• Wage is negotiable on Performance of Skilled Person
• Offering a fully paid Apprenticeship to the right person
• Extra overtime pay on weekend shifts.
• You must be Passionate about Baking
• You must be able to work hard with an experienced and fast paced team.
• You must be a team player.
• You must perform proper and safe operation of bakery equipment and utensils.

 If you are keen to get into the baking field, please apply.

Please send your CV and a cover letter, to tell us a bit about yourself.

Thank you.