Pastry chef (Baker)

About the role

Pastry chef (Baker) role involving preparation and production of pastries, breads, cakes, and confectionery items according to set recipes. You will ensure quality control and cleanliness of all produced items, maintain kitchen equipment and workspace in ready-to-use condition, and contribute to developing new menu items.

Key responsibilities

• Prepare ingredients and produce pastries according to defined recipes
• Control quality and cleanliness of produced pastries
• Maintain and care for equipment and kitchen workspace in ready-to-use condition
• Collaborate on developing new menu items

About you

• At least 1 year of experience in bakery, pastry, or confectionery work (candidates without experience but with passion and willingness to learn may be considered)
• Knowledge and skills in pastry making such as bread, cakes, and pastries
• Responsible, punctual, and able to work well as a team
• Able to be flexible with time and handle pressure during busy periods or unexpected events
• Portfolio samples, certificates, or training completion will be given special consideration

Benefits

• Social security insurance
• Annual bonus (based on performance after completing 1 year)
• Learning and growth opportunities in bakery field
• Budget for experimenting with various menu items
• Uniform provided
• 100% tips
• Free beverages as per employee benefits daily
• 30% discount on all items in the shop