Pastry Chef

Ideal Skills and Attributes:

• Work well in a fast-paced, high-pressure environment.
• Organized in scheduling, management, and willing to learn the administrative side of running a kitchen.
• Leading by example; strong communicator.
• Great work ethic
• Strong leadership skills
• Continued commitment to professional growth and development.

Accountabilities include:

• Upkeep of kitchen equipment and space – preventative maintenance and handling acute repairs.
• Master of consistent execution of all Pastry menu items.
• Appropriate cleanliness and presentation of kitchen staff, as well as maintaining professional and safe work environment.
• Proper food and ingredient ordering, inventory, storage to keep food costs within targets set by The Business Director and Operations Team.
• Communicating with vendors to ensure all product brought in house is quality and at the best price point.
• Cleanliness and sanitation of kitchen.
• Maintain quality for all Pastry and Brunch menu items.
• Collaborate with the other Pastry Chefs at the other Smith locations to ensure we are remaining creative and able to produce special offerings when necessary. (holidays, specials, brunch, private events etc).
• Maintaining past and current catalog of Recipes